At Roberto’s Ristorante at Trump Plaza, a stop to look over the menu is worth the visit alone. But be forewarned: taking one peek at the offerings is a guarantee that you will be lured inside. It gets even better once you learn the mouthwatering northern and southern Italian cuisine is all prepared under the watchful eye of Executive Chef Antonio Campaniello, an actual native of Naples, Italy.

Your dining adventure begins with a tempting selection of hot and cold antipasti. Start your meal off with thin sliced filet mignon, poached artichoke stuffed with veal, or breaded eggplant fried to golden perfection. Roberto’s also features some of the most decadent and delicious past dishes anywhere.

Entrees run the gamut from oven braised short ribs to seasoned lamb chops to sautéed Dover sole. Complement it all with the ideal bottle of wine from Roberto’s extensive collection, as you take in the breathtaking views of the Atlantic Ocean. The perfect ending to a perfect dinner is guaranteed with an individual soufflé of either biscotti liquor or cabernet sauvignon. Roberto’s Ristorante deserves its signature restaurant status at Trump Plaza.

Friday's Special Small Plate Menu

Four Course Menu

Roberto's is bringing you four decadent courses for one fabulous price. Select an appetizer, soup or salad, entrée and dessert prepared by our executive chef. All for only $35.  View Menu

Available on Wednesday and Thursday, not available on holidays.  Taxes and gratuity not included. Subject to change or cancellation.

Chef Tony Campaniello Special Pumpklin Pie Cheescake Menu View Menu

THANKSGIVING DINNER

On November 26th, come enjoy Thanksgiving Dinner at Roberto's.  For only $39 you will get soup, salad, a Turkey entree, and dessert.  Being served from 6pm - 10pm. Don't miss Thanksgiving DInner.